寿麹庵で懐石料理とティーペアリング
寿麹庵で懐石料理とティーペアリング
寿麹庵は江戸時代から続いた旧家の、築250年の邸宅を再生したレストランです。茅葺屋根の素敵な空間で、お茶への造詣が深い女将さんがはじめた、ティーペアリングが付いた特別な懐石料理を体験できます。
お店の2階（屋根裏）スペースでは、本格的な茅葺屋根の裏側を間近に見られます。ここで、茶道体験ができるオプションもあります。
関連資料
Kaiseki Cuisine and Tea Pairing at Jyukouan
Jyukouan, a restaurant housed in a restored 250-year-old thatched-roof residence from the Edo period, offers a unique Kaiseki dining experience paired with teas crafted by the proprietress, who has a deep
and refined understanding of tea.
Guests can immerse themselves in the art of tea preparation, enhanced by detailed explanations and warm hospitality.
The second-floor attic showcases the traditional craftsmanship of the thatched roof and provides an optional tea ceremony experience.
and refined understanding of tea.
Guests can immerse themselves in the art of tea preparation, enhanced by detailed explanations and warm hospitality.
The second-floor attic showcases the traditional craftsmanship of the thatched roof and provides an optional tea ceremony experience.
関連資料
-
神奈川県PRキャラクター かながわキンタロウ
 (4).jpg)
 (1).jpg)
.jpg)
